The Red House Hotel extends a warm welcome to all our guests, with a  mixture of traditional excellence and a modern, fresh ambiance.
Our recent, lavish restaurant and conservatory refurbishment offers an unforgettable dining experience, in keeping with the lush, fertile countryside of the Valley of Strathmore.



Homemade Soup of the Day
served with crusty bread £4.75

Lemon & Garlic Chicken Fillets
served with a coriander mayonnaise £5.25

Cheese Nachos(V)
tortilla chips grilled with salsa & cheese, served with sour cream £4.95

Smoked Haddock & Leek Fishcakes £5.95
tartare sauce and salad leaves

Roasted Red Pepper Risotto (V)
with red onion and shaved parmesan £4.95

Cullen Skink
thick cream soup made with smoked haddock, potatoes & onions £5.25

Chicken Liver Pate
wrapped in cured ham, served with rhubarb & ginger chutney and oatcakes £5.25

Half Pint Prawn Cocktail
a generous helping of baby prawns bound in our own Marie Rose sauce on a bed of gem lettuce and guacamole and served with buttered brown bread and tabasco £6.25

Garlic Bread Slices (v)
grilled with cheddar and mozzarella cheese £3.95
 Main Courses
Homemade Beefsteak Pie
traditional puff pastry steak pie, our own favourite £11.95
Fresh Fillet of Haddock
in beer batter or breaded with mushy peas, tartare sauce and chunky chips £11.95
Red House Beef Burger
handpressed 6oz beef burger, seeded bun, beef tomato, gem lettuce, monterey jack cheese and chips £11.50

Homemade Lasagne
served with side salad and grilled garlic bread £11.50
Mixed Grill
sausage, egg, bacon, steak, pork loin, tomato and mushrooms £14.50
Sirloin Steak Garni
8oz sirloin steak garnished with slow roasted tomato, onion rings and flat cap mushroom £18.95
Steaks can be served with any of the following sauces at an additional £2.00/£2.50
Drambuie and Tomato Cream Sauce
Peppercorn Sauce
Garlic Butter

Roast Angus Beef
coated with a roast gravy and seasonal vegetables £13.50

King Prawn Thai Green Curry
with jasmine rice and coriander naan bread £11.95
breaded whole-tail scampi, with a distinctive seafood taste £11.95
Grilled Fillet of Scottish Salmon
with olive crushed potatoes, french beans and a balsamic cherry tomato dressing £13.95
Chicken Chorizo Fajitas
served in a floured wrap with guacamole, salsa, mixed salad and chips £11.50
Stir Fried Chicken or Stir Fried Vegetables (v)
strips of chicken, stir fried vegetables and beansprouts with soft noodles in a soy, oyster and sweet chilli sauce £11.50/£11.95
Stuffed Chicken Breast
chicken breast filled with Stornoway black pudding and coated with peppercorn sauce £13.25
Baby Back Pork Ribs
in a Kentucky Bourbon BBQ glaze with salad and chips £12.25
Slow Cooked Lamb Shank
served on a bed of mash, seasonal vegetables and rosemary gravy £13.50
Assorted Salads
choose from roast beef, ham, cheese, chicken or prawn £11.50/£12.50
Butternut Squash, Sweet Potato & Chickpea Curry (V)
with jasmine rice and coriander naan bread £11.50
Side Orders
Chips £2.25
Mixed Seasonal Vegetables £2.25
Garlic Bread £2.50
Please ask a member of staff if you have food allergies or special dietary requirements
Some of our dishes are cooked in GM vegetable oil
Please allow additional cooking time for some dishes
(v) – suitable for vegetarians
(n) – may contain nuts

Local Berry Sundae
mixed berries layered with vanilla ice cream, berry coulis and cream £5.50

Zesty Lemon Meringue Roulade
served with passion fruit coulis and vanilla cream £5.25
White Chocolate & Drambuie Creme Brulee
served with shortbread £5.75
Red House Sticky Toffee Pudding
homemade and served with hot butterscotch sauce and vanilla ice cream £4.95
Baked New York Style Vanilla Cheesecake
please ask for today's topping £5.50
Banoffee Pie
sliced banana topped with fresh cream on a shortcrust pastry base and caramel sauce £5.25
Selection of Arran Dairies Luxury Ice Creams
choose from vanilla, strawberry, after eight or rich dark chocolate £1.75 per scoop
Biscuits and Cheese
selection of cheeses with biscuits and grapes £5.95
Fresh Ground Coffee from  £2.25
Tea £1.60
Liqueur Coffees £5.25
Booking Enquiries
Enquire now for
our 2017 & 2018 Brochure
"Alan, I wanted to thank you for a great weekend.  All of the lads really enjoyed the hotel, loved the food, appreciated the service and noted your attention to try and keep us all happy.  Of course, the golf was great too, and that helped. We are a well travelled group, we have been going on golfing trips together for 25 years, so the lads know what good looks like and they loved this weekend all round. So big thanks to you for all your efforts.  Hope the rest of the season goes well." Ian Grimwade Stayed July 2017 
Ian Grimwade
"Alan, once again many thanks for our stay at your hotel last week.  Good food, excellant wine, a comfortable room and such friendly staff." Dot Chard Stayed June 2017
Dot Chard