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Festive Menu 2017

Festive Menu 2017



Festive Menu
Served from Thursday 30 November 2017, 12noon until 9pm seven days a week

Winter Vegetable Broth (v)


Wafers of Pineapple with chilled Melon & Passion Fruit Coulis (v)

Duck & Orange Pate with Redcurrant Jelly & Oatcakes

         

Traditional Roast Turkey, apricot & sage stuffing, brussel sprouts, pigs in blankets, roast potatoes and gravy

Red House's renowned Homemade Beefsteak Pie with seasonal vegetables and new potatoes

Seared Fillet of Shetland Salmon, seasonal vegetables, new potatoes and a tomato & red pepper sauce

         

Classic Christmas Pudding with brandy custard

Raspberry & White Chocolate Meringue Roulade with berry compote

Gingerbread Cheesecake with butterscotch sauce


         

Coffee and Mints
£19.50


The Red House Hotel will be closed on 25th December 2017 and 1st and 2nd January 2018.

The Bannerman family and all the staff would like to wish all our customers a very Merry Christmas and a Happy New Year.

Booking Enquiries
Weddings
Enquire now for
our 2017 & 2018 Brochure
TESTIMONIALS
"Alan & Staff, thank you so much for such a great night.  Excellant band.  Great service.  This could become a regular fixture!!" Hogmanay Dinner Dance 2015
Mary Anderson & Ian Robertson
"We would like to Thank You very much for everything you did for our wedding meal and reception. The food was fantastic, as was the service, and we had such a wonderful time. We would be delighted to recommend you to our friends in the future"
Andy and Nicola Verner, Forfar