Festive Menu 2018

Festive Menu 2018

Festive Menu
Served from Monday 3 December 2018, 12noon until 9pm seven days a week

Spiced Roast Parsnip & Apple Soup (v)

Duo of Chilled Melon with kiwi fruit, cape gooseberries & drizzled with mango coulis (v)

Chicken Liver & Wild Mushroom Terrine with Autumn fruit chutney & oatcakes

Traditional Roast Turkey, apple & walnut stuffing, brussel sprouts, pigs in blankets, roast potatoes and gravy

Red House's renowned Homemade Beefsteak Pie with seasonal vegetables and roast potatoes

Steamed Fillet of Smoked Haddock, on a bed of garden pea risotto


Classic Christmas Pudding with brandy & marmalade custard

Pecan Nut & Caramel Meringue Roulade with fresh cream (n)

Chef's Baileys Cheesecake with toffee sauce


Coffee and Mints

The Red House Hotel will be closed on 25th December 2018 and 1st and 2nd January 2019.

The Bannerman family and all the staff would like to wish all our customers a very Merry Christmas and a Happy New Year.

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"Alan & Staff, thank you so much for such a great night.  Excellant band.  Great service.  This could become a regular fixture!!" Hogmanay Dinner Dance 2015
Mary Anderson & Ian Robertson
"We would like to Thank You very much for everything you did for our wedding meal and reception. The food was fantastic, as was the service, and we had such a wonderful time. We would be delighted to recommend you to our friends in the future"
Andy and Nicola Verner, Forfar