The Red House Hotel extends a warm welcome to all our guests, with a  mixture of traditional excellence and a modern, fresh ambiance.
Our recent, lavish restaurant and conservatory refurbishment offers an unforgettable dining experience, in keeping with the lush, fertile countryside of the Valley of Strathmore.

Sunday Carvery, every Sunday 12 noon until 3pm, £11.95 per person.
Roast Sirloin of Beef every week and 1 other Roast Meat. Subject to availablity, booking advised but not essential.



Homemade Soup of the Day
served with crusty bread £4.75

Cajun Grilled Chicken Fillets
served with cucumber & mint riata with salad £5.95

Salad of Stornoway Black Pudding
served with a poached egg, bacon lardons and thyme dressing £5.95

Smoked Haddock & Pea Risotto £5.95
with shaved parmesan & pea shoots

Beetroot & Walnut Salad (v)(n) 
with roast fennel seed & rosemary oil and grilled goats cheese £5.75

Cullen Skink
thick cream soup made with smoked haddock, potatoes & onions £5.75

Chicken Liver & Wild Mushroom Pate
served with fruit chutney and oatcakes £5.75

Prawn Salad
a generous helping of baby prawns bound in our own Marie Rose sauce on a bed of gem lettuce and served with buttered brown bread £6.25

Garlic Bread Slices (v)
grilled with cheddar and mozzarella cheese £3.95
 Main Courses
Homemade Beefsteak Pie
traditional puff pastry steak pie, our own favourite £12.75
Fresh Fillet of Haddock
in beer batter or breaded with mushy peas, garden peas or baked beans and chips £12.95
Red House Beef Burger
handpressed 6oz beef burger, seeded bun, beef tomato, gem lettuce, monterey jack cheese and chips £12.95

Homemade Lasagne
served with side salad and grilled garlic bread £12.25
Mixed Grill
sausage, egg, bacon, steak, pork loin, tomato and mushrooms £14.95
Sirloin Steak Garni
8oz sirloin steak garnished with slow roasted tomato, onion rings and mushrooms £19.95
Steaks can be served with any of the following sauces at an additional £2.00/£2.50
Mushrom & Coriander Sauce
Peppercorn Sauce
Garlic Butter

Roast Angus Beef
coated with a peppercorn sauce and seasonal vegetables £13.95

Chicken Tikka Masala
served with basmati rice, garlic & coriander naan bread and mango chutney £12.95
breaded whole-tail scampi, with a distinctive seafood taste £12.95
Fillet of Sea Bream
with kale, beetroot risotto and a lemon caper dressing £13.95
Pan Fried Pork Fillet Medallions
topped with a creamy mushroom & coriander sauce £13.50
Black Bean Beef Stir Fry or Stir Fried Vegetables (v)
strips of beef, stir fried vegetables and pak choi with soft noodles in a black bean sauce £12.95/£12.50
Hunter's Chicken Breast
chicken breast wrapped in bacon, grilled and finished with monterey jack cheese and bbq sauce £13.95
Vegetable Lasagne (v)
with garlib bread & salad £12.50
Roast Rump Of Perthshire Lamb
served on a bed of spring onion & grain mustard mash, seasonal vegetables and a tomato and balsamic gravy £13.95
Assorted Salads
choose from roast beef, ham, cheese, chicken or prawn £12.25/£12.95
Side Orders
Chips £2.25
Mixed Seasonal Vegetables £2.25
Garlic Bread £2.50
Onion Rings £2.50
Please ask a member of staff if you have food allergies or special dietary requirements
Some of our dishes are cooked in GM vegetable oil
Please allow additional cooking time for some dishes
(v) – suitable for vegetarians
(n) – may contain nuts

Chef's Baileys Cheesecake
with toffee sauce and vanilla ice cream £5.75

Lemon Meringue Pie
with vanilla ice cream £5.95
Belgian Chocolate Praline Torte (n)
served with vanilla ice cream & mulled wine cherries £5.95
Red House Sticky Toffee Pudding
homemade and served with hot butterscotch sauce and vanilla ice cream £5.75
Banana & White Chocolate Panna Cotta
with biscotti £5.95
Seasonal Fruit Crumble
with Brandy custard  £5.95
Selection of Mackies Luxury Ice Creams
choose from vanilla, strawberry, cookie biscuit or rich dark chocolate £1.75 per scoop
Biscuits and Cheese
selection of cheeses with biscuits and grapes £5.95
Fresh Ground Coffee from  £2.25
Selection of Teas from £1.60
Liqueur Coffees £5.25
Booking Enquiries
Enquire now for
our 2017 & 2018 Brochure
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"Alan, I wanted to thank you for a great weekend.  All of the lads really enjoyed the hotel, loved the food, appreciated the service and noted your attention to try and keep us all happy.  Of course, the golf was great too, and that helped. We are a well travelled group, we have been going on golfing trips together for 25 years, so the lads know what good looks like and they loved this weekend all round. So big thanks to you for all your efforts.  Hope the rest of the season goes well." Ian Grimwade Stayed July 2017 
Ian Grimwade
"Alan, once again many thanks for our stay at your hotel last week.  Good food, excellant wine, a comfortable room and such friendly staff." Dot Chard Stayed June 2017
Dot Chard