Menu

The Red House Hotel extends a warm welcome to all our guests, with a  mixture of traditional excellence and a modern, fresh ambiance.
 
Our recent, lavish restaurant and conservatory refurbishment offers an unforgettable dining experience, in keeping with the lush, fertile countryside of the Valley of Strathmore.

Sunday Carvery, every Sunday 12 noon until 3pm, £10.95 per person.
Roast Sirloin of Beef every week and 1 other Roast Meat. Subject to availablity, booking advised but not essential.

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Starters
Homemade Soup of the Day
served with crusty bread £4.75

Garlic & Lemon Chicken Fillets
served with a garlic mayonnaise £5.75

Salad of Stornoway Black Pudding
served with a poached egg, bacon lardons and thyme dressing £5.95

Smoked Haddock & Leek Fishcakes £5.95
tartare sauce and salad leaves

Mushroom Risotto (v)(n) 
with pesto dressing and shaved parmesan £5.25

Cullen Skink
thick cream soup made with smoked haddock, potatoes & onions £5.75

Chicken Liver Pate
served with apple & ale chutney and toasted brioche £5.75

Prawn Salad
a generous helping of baby prawns bound in our own Marie Rose sauce on a bed of gem lettuce and served with buttered brown bread £6.25

Garlic Bread Slices (v)
grilled with cheddar and mozzarella cheese £3.95
 
 Main Courses
Homemade Beefsteak Pie
traditional puff pastry steak pie, our own favourite £12.50
 
Fresh Fillet of Haddock
in beer batter or breaded with mushy peas, garden peas or baked beans and chips £12.50
 
Red House Beef Burger
handpressed 6oz beef burger, seeded bun, beef tomato, gem lettuce, monterey jack cheese and chips £12.25

Homemade Lasagne
served with side salad and grilled garlic bread £11.95
 
Mixed Grill
sausage, egg, bacon, steak, pork loin, tomato and mushrooms £14.95
 
Sirloin Steak Garni
8oz sirloin steak garnished with slow roasted tomato, onion rings and mushrooms £19.95
 
Steaks can be served with any of the following sauces at an additional £2.00/£2.50
Cream Drambuie Sauce
Peppercorn Sauce
Garlic Butter

Roast Angus Beef
coated with a peppercorn sauce and seasonal vegetables £13.95

Thai Green Chicken Curry with Kofi Lime
served with basmati rice, garlic & coriander naan bread and mango chutney £12.95
 
Scampi
breaded whole-tail scampi, with a distinctive seafood taste £12.75
 
Steamed Fillet of Salmon
served on a lemon & coriander couscous with ratatouille and herb butter sauce £13.95
 
Pan Fried Pork Fillet Medallions
topped with a creamy smoked cheese sauce £13.50
 
Sweet Chilli Beef Stir Fry or Stir Fried Vegetables (v)
strips of beef, stir fried vegetables and pak choi with soft noodles in a sweet chilli sauce £12.95/£12.25
 
Stuffed Chicken Breast
chicken breast filled with butchers haggis and coated with a cream Drambuie sauce £13.95
 
Spinach & Ricotta Tortellini (v)(n)
with roast butternut squash and toasted almonds £12.50
 
Slow Cooked Lamb Shank
served on a bed of mash, seasonal vegetables and rosemary gravy £13.50
 
Assorted Salads
choose from roast beef, ham, cheese, chicken or prawn £11.50/£12.50
 
Side Orders
Chips £2.25
Mixed Seasonal Vegetables £2.25
Garlic Bread £2.50
 
Please ask a member of staff if you have food allergies or special dietary requirements
Some of our dishes are cooked in GM vegetable oil
Please allow additional cooking time for some dishes
(v) – suitable for vegetarians
(n) – may contain nuts

Sweets
Dundee Marmalade Creme Brulee
with shortbread £5.95

Lemon Meringue Roulade
with raspberry sorbet £5.95
 
Salted Caramel Chocolate Fudge Cake
served with chocolate sauce & cream £5.75
 
Red House Sticky Toffee Pudding
homemade and served with hot butterscotch sauce and vanilla ice cream £5.75
 
Homemade Baileys Cheesecake
with vanilla ice cream & toffee sauce £5.75
 
Chef's Fruit Crumble
with ice cream or custard £5.75
 
Selection of Mackies Luxury Ice Creams
choose from vanilla, strawberry, butterscotch or rich dark chocolate £1.75 per scoop
 
Biscuits and Cheese
selection of cheeses with biscuits and grapes £5.95
 
Fresh Ground Coffee from  £2.25
Selection of Teas from £1.60
Liqueur Coffees £5.25
 
 
Booking Enquiries
Weddings
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TESTIMONIALS
"Alan, I wanted to thank you for a great weekend.  All of the lads really enjoyed the hotel, loved the food, appreciated the service and noted your attention to try and keep us all happy.  Of course, the golf was great too, and that helped. We are a well travelled group, we have been going on golfing trips together for 25 years, so the lads know what good looks like and they loved this weekend all round. So big thanks to you for all your efforts.  Hope the rest of the season goes well." Ian Grimwade Stayed July 2017 
Ian Grimwade
"Alan, once again many thanks for our stay at your hotel last week.  Good food, excellant wine, a comfortable room and such friendly staff." Dot Chard Stayed June 2017
Dot Chard