The Red House Hotel extends a warm welcome to all our guests, with a  mixture of traditional excellence and a modern, fresh ambiance.
Our recent, lavish restaurant and conservatory refurbishment offers an unforgettable dining experience, in keeping with the lush, fertile countryside of the Valley of Strathmore.

Sunday Carvery, every Sunday 12 noon until 3pm, £11.95 per person.
Roast Sirloin of Beef every week and 1 other Roast Meat. Subject to availablity, booking advised but not essential.




Homemade Soup of the Day
served with crusty bread £4.95

Lemon & Garlic Grilled Chicken Fillets
served with harissa mayonnise & salad £5.95

Hot Smoked Salmon Caesar Salad
served with a poached egg, bacon lardons, croutons & Caesar dressing £6.25

Smoked Haddock & Leek Fishcakes £6.25
with mixed leaves & tartare sauce

Salad of Feta Cheese (v) 
with black olives, sunblushed tomatoes & rosemary dressing £5.95

Cullen Skink
thick cream soup made with smoked haddock, potatoes & onions £5.95

Smooth Chicken Liver & Brandy Pate
served with piccalilli and oatcakes £5.95

Prawn Salad
a generous helping of baby prawns bound in our own Marie Rose sauce on a bed of gem lettuce and served with buttered brown bread £6.25

Garlic Bread Slices (v)
grilled with cheddar and mozzarella cheese £3.95
 Main Courses
Homemade Beefsteak Pie
traditional puff pastry steak pie, our own favourite £12.95
Fresh Fillet of Haddock
in beer batter or breaded with mushy peas, garden peas or baked beans and chips £12.95
Red House Beef Burger
handpressed 6oz beef burger, seeded bun, beef tomato, gem lettuce, monterey jack cheese and chips £12.95

Homemade Lasagne
served with side salad and grilled garlic bread £12.75
Mixed Grill
sausage, egg, bacon, steak, pork loin, tomato and mushrooms £14.95
Sirloin Steak Garni
8oz sirloin steak garnished with slow roasted tomato, onion rings and mushrooms £20.95
Steaks can be served with any of the following sauces at an additional £2.00/£2.50
Peppercorn Sauce
Drambuie Cream Sauce
Garlic Butter

Roast Angus Beef
coated with a peppercorn sauce and seasonal vegetables £13.95

Beef Rogan Josh
served with basmati rice, pappodums, naan bread and mango chutney £12.95
breaded whole-tail scampi, with a distinctive seafood taste £13.25
Teriyaki Glazed Fillet of Salmon
on a bed of stir fried vegetables and egg noodles £14.25
BBQ Pork Spare Ribs
with mixed salad and chips £13.50
Chicken & Chorizo Penne Pasta
in a parmesan & herb cream sauce with garlic bread £13.25
Also available without the chicken & chorizo for vegetarians (v) £12.25
Haggis Stuffed Chicken Breast
chicken breast stuffed with haggis and coated with a cream Drambuie sauce £13.95
Vegetable Lasagne (v)
with garlic bread & salad £12.50
Slow Cooked Lamb Shank
served on a bed of mash, seasonal vegetables and a red wine gravy £13.95
Assorted Salads
choose from roast beef, ham, cheese, chicken or prawn £12.25/£12.95
Side Orders
Chips £2.25
Mixed Seasonal Vegetables £2.25
Garlic Bread £2.50
Onion Rings £2.50
Please ask a member of staff if you have food allergies or special dietary requirements
Some of our dishes are cooked in GM vegetable oil
Please allow additional cooking time for some dishes
(v) – suitable for vegetarians
(n) – may contain nuts

Chef's Cookie Crusted Banoffee Cheesecake
with toffee sauce, caramelised banana and vanilla ice cream £5.95

Traditional Lemon Tart
with raspberry sorbet £5.95
Nutella & Milk Chocolate Creme Brulee (n)
served with homemade shortbread £6.25
Red House Sticky Toffee Pudding
homemade and served with hot butterscotch sauce and vanilla ice cream £5.95
Chocolate Mousse Fudge Cake
with chocolate sauce & vanilla ice cream £5.95
Red House Sundae
cookie biscuit ice cream, mallows, chocolate buttons, chocolate sauce and topped with cream  £6.25
Selection of Mackies Luxury Ice Creams
choose from vanilla, strawberry, cookie biscuit or rich dark chocolate £1.95 per scoop
Biscuits and Cheese
selection of cheeses with biscuits and grapes £6.50
Fresh Ground Coffee from  £2.40
Selection of Teas from £1.75
Liqueur Coffees £5.95
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"Alan, I wanted to thank you for a great weekend.  All of the lads really enjoyed the hotel, loved the food, appreciated the service and noted your attention to try and keep us all happy.  Of course, the golf was great too, and that helped. We are a well travelled group, we have been going on golfing trips together for 25 years, so the lads know what good looks like and they loved this weekend all round. So big thanks to you for all your efforts.  Hope the rest of the season goes well." Ian Grimwade Stayed July 2017 
Ian Grimwade
"Alan, once again many thanks for our stay at your hotel last week.  Good food, excellant wine, a comfortable room and such friendly staff." Dot Chard Stayed June 2017
Dot Chard