The Red House Hotel extends a warm welcome to all our guests, with a  mixture of traditional excellence and a modern, fresh ambiance.
Our recent, lavish restaurant and conservatory refurbishment offers an unforgettable dining experience, in keeping with the lush, fertile countryside of the Valley of Strathmore.

Sunday Carvery, every Sunday 12 noon until 3pm, £11.95 per person.
Roast Sirloin of Beef every week and 1 other Roast Meat. Subject to availablity, booking advised but not essential.




Homemade Soup of the Day
served with crusty bread £4.95

Cajun Grilled Chicken Fillets
with garlic aioli & salad £6.25

Smoked Haddock & Pea Risotto
with a spiced pakora and curry oil £6.25

Warm Salad of Smoked Mackerel Fillets  £6.25
with pickled beetroot and citrus dressing

Stornoway Black Pudding 
with a poached egg, mixed salad and grain mustard dressing £6.25

Cullen Skink
thick cream soup made with smoked haddock, potatoes & onions £5.95

Bruschetta Romana (v)
toasted Italian bread topped with a marinade of chopped vine tomatoes, garlic, basil, extra virgin olive oil and finely chopped red onions £5.95

Prawn Salad
a generous helping of baby prawns bound in our own Marie Rose sauce on a bed of gem lettuce and served with buttered brown bread £6.50

Garlic Bread Slices (v)
grilled with cheddar and mozzarella cheese £3.95
 Main Courses
Homemade Beefsteak Pie
traditional puff pastry steak pie, our own favourite £12.95
Fresh Fillet of Haddock
in beer batter or breaded with mushy peas, garden peas or baked beans and chips £12.95
Red House Beef Burger
handpressed 6oz beef burger, seeded bun, beef tomato, gem lettuce, monterey jack cheese and chips £12.95
or Go Vegan £12.95

Homemade Lasagne
served with side salad and grilled garlic bread £12.75
Mixed Grill
sausage, egg, bacon, steak, pork loin, tomato and mushrooms £14.95
Sirloin Steak Garni
8oz sirloin steak garnished with slow roasted tomato, onion rings and mushrooms £20.95
Steaks can be served with any of the following sauces at an additional £2.00/£2.50
Peppercorn Sauce
Diane Sauce
Garlic Butter

Roast Angus Beef
coated with Diane sauce and seasonal vegetables £14.25

King Prawn Dhansak Curry
served with basmati rice, poppadums, naan bread and mango chutney £13.50
Or Go Vegan £13.50
breaded whole-tail scampi, with a distinctive seafood taste £13.50
Sweet Chilli Salmon Fillet
on a nest of stir fried vegetables £14.75
Grilled Pork Loin Steak
on a bed of Stornoway black pudding mash with a creamy leek sauce £13.75
Chicken Penne Arrabiata
with shaved parmesan and grilled garlic bread £13.25
Also available without the chicken for vegetarians (v) £12.25
Chicken Breast Stuffed with Skirlie
coated in a garlic and parsley butter £13.95
Vegetable Lasagne (v)
with garlic bread & salad £12.50
Braised Lamb Shank
served on a bed of colcannon mash, seasonal vegetables and a red wine gravy £14.25
Assorted Salads
choose from roast beef, ham, cheese, chicken or prawn £12.75/£13.50
Side Orders
Chips £2.25
Mixed Seasonal Vegetables £2.25
Garlic Bread £2.50
Onion Rings £2.50
Please ask a member of staff if you have food allergies or special dietary requirements
Some of our dishes are cooked in GM vegetable oil
Please allow additional cooking time for some dishes
(v) – suitable for vegetarians
(n) – may contain nuts

Dundee Cake and Whisky Cheesecake
with a blood orange sorbet £6.25

Warm Raspberry & Frangipane Tart (n) (Gluten Free)
with a berry compote and clotted cream £6.25
Coconut Panna Cotta (n)
served with a mango and pineapple salsa and pistachio biscotti £6.25
Red House Sticky Toffee Pudding
homemade and served with hot butterscotch sauce and vanilla ice cream £5.95
Tiramisu Cake
coffee soaked sponge, layered with a sweet wine cream £6.25
Selection of Mackies Luxury Ice Creams
choose from vanilla, strawberry, butterscotch or rich dark chocolate £1.95 per scoop
Biscuits and Cheese
selection of cheeses with biscuits and grapes £6.50
Fresh Ground Coffee from  £2.50
Selection of Teas from £1.75
Liqueur Coffees £5.95
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"On behalf of Sandhaven SWI, a big thank you, once again, for our excellent meal at The Red House on 8th August. We had a fine day at the Falkirk Wheel and Kelpies finished off with our meal.  Your staff are a credit to you.  Good service, efficient and always so friendly.  Mary Regan, 13 August 2019
Mary Regan, Sandhaven SWI
"Alan, I wanted to thank you for a great weekend.  All of the lads really enjoyed the hotel, loved the food, appreciated the service and noted your attention to try and keep us all happy.  Of course, the golf was great too, and that helped. We are a well travelled group, we have been going on golfing trips together for 25 years, so the lads know what good looks like and they loved this weekend all round. So big thanks to you for all your efforts.  Hope the rest of the season goes well." Ian Grimwade Stayed July 2017 
Ian Grimwade