The Red House Hotel extends a warm welcome to all our guests, with a  mixture of traditional excellence and a modern, fresh ambiance.
Our recent, lavish restaurant and conservatory refurbishment offers an unforgettable dining experience, in keeping with the lush, fertile countryside of the Valley of Strathmore.




Homemade Soup of the Day
served with crusty bread £5.50

Spicy Chicken Fillets (n)
served on a bed off rice noodles & cashew nut salad with lime and spring onion £6.50

Chef's Cod & Dill Fishcakes (gf)
with lemon & cucumber salad and homemade tartare sauce £6.50

Warm Salad of Stornoway Black Pudding & Sausage  
with poached egg & grain mustard dressing £6.75

Homemade Chicken Liver Pate 
with toasted brioche & chutney £6.25

Cullen Skink (gf)
thick cream soup made with smoked haddock, potatoes & onions £5.95

Prawn Salad
a generous helping of baby prawns bound in our own Marie Rose sauce on a bed of gem lettuce and served with buttered brown bread £6.95

Garlic Bread Slices (v)
grilled with cheddar and mozzarella cheese £3.95
 Main Courses
Homemade Beefsteak Pie
traditional puff pastry steak pie, our own favourite £13.50
Fresh Fillet of Haddock (gf)
choose from battered or breaded with mushy peas, garden peas or baked beans and chips £13.50
Red House Beef Burger
handpressed 6oz beef burger, brioche bun, beef tomato, gem lettuce, monterey jack cheese, coleslaw and chips £12.95
or Go Vegan £12.95 (vg)

Homemade Lasagne
served with side salad and grilled garlic bread £12.95
Mixed Grill
sausage, egg, bacon, steak, pork loin, tomato and mushrooms £15.75
Sirloin Steak Garni
8oz sirloin steak garnished with slow roasted tomato, onion rings and mushrooms £21.95
Steaks can be served with any of the following sauces at an additional £2.50/£3.50
Peppercorn Sauce
Drambuie Sauce
Garlic Butter

Roast Angus Beef (gf)
coated with a horseradish gravy and seasonal vegetables £14.95

Cauliflower and Butternut Squash Gobi Dhansak (vg)
served with basmati rice £13.50
breaded whole-tail scampi, with a distinctive seafood taste £13.95
Pan Seared Fillet of Pork Medallions (gf)
with a smoked cheese and bacon sauce £14.50
Chicken Breast Stuffed with Stornoway Black Pudding
coated in a cream Drambuie sauce £14.75
Chef's Vegetarian Lasagne (v)
made with Quorn mince, served with garlic bread & salad £12.95
Assorted Salads
choose from roast beef, ham, cheese, chicken or prawn £13.50
Side Orders
Chips £2.75
Mixed Seasonal Vegetables £2.75
Garlic Bread £2.95
Onion Rings £2.95
Please ask a member of staff if you have food allergies or special dietary requirements
Some of our dishes are cooked in GM vegetable oil
Please allow additional cooking time for some dishes
(v) – suitable for vegetarians
(n) – may contain nuts
(gf) - gluten free
(vg) - vegan

Homemade Vanilla & Caramel Cheesecake
with butterscotch ice cream £6.50

Chef's Popcorn Creme Brulee (gf)
with honeycomb ice cream and fresh popcorn £6.50

Warm Raspberry & Frangipane Tart (n) (Gluten Free)
with a berry compote and clotted cream £6.25
Local Berry Sundae
fresh local berries served with vanilla ice cream, strawberry sauce and topped with cream £6.75
Red House Sticky Toffee Pudding
homemade and served with hot butterscotch sauce and vanilla ice cream £5.95
Selection of Mackies Luxury Ice Creams
choose from vanilla, strawberry, butterscotch or rich dark chocolate £1.95 per scoop
Biscuits and Cheese
selection of cheeses with biscuits, grapes and chutney £6.95
Fresh Ground Coffee from  £2.50
Selection of Teas from £1.75
Liqueur Coffees £5.95
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"On behalf of Sandhaven SWI, a big thank you, once again, for our excellent meal at The Red House on 8th August. We had a fine day at the Falkirk Wheel and Kelpies finished off with our meal.  Your staff are a credit to you.  Good service, efficient and always so friendly.  Mary Regan, 13 August 2019
Mary Regan, Sandhaven SWI
"Alan, I wanted to thank you for a great weekend.  All of the lads really enjoyed the hotel, loved the food, appreciated the service and noted your attention to try and keep us all happy.  Of course, the golf was great too, and that helped. We are a well travelled group, we have been going on golfing trips together for 25 years, so the lads know what good looks like and they loved this weekend all round. So big thanks to you for all your efforts.  Hope the rest of the season goes well." Ian Grimwade Stayed July 2017 
Ian Grimwade