Breathtaking! That's been the reaction of our clients to the new look Restaurant and Conservatory,which has taken us into 2013, with a unique, fresh look.

And our chefs are matching the superb, new surroundings to complete your dining experience with satisfying, traditional food, accompanied by a sophisticated edge.
Nowhere in Scotland can you find better fresh, nourishing, colourful ingredients than in the Valley of Strathmore and our menus reflects that nourishing, local fayre.
Favourites, like our Home Made Steak Pie and legendary Jumbo Haddock, are ever present, together with a tasty selection, of goodies from the  sea.
For many, dinner is not dinner unless there is a succulent, juicy steak to savour and we have a full range, including a mixed grill to die for, all locally sourced.
And along with the Red House's renowned customer service, we will be here, when you need us, with food available all day, to suit your commitments.
There is a wide selection of rich, full reds and crisp white wines to accompany your food and we'll be delighted to see you, in for a coffee or a thirst quenching pint.


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"Alan, I wanted to thank you for a great weekend.  All of the lads really enjoyed the hotel, loved the food, appreciated the service and noted your attention to try and keep us all happy.  Of course, the golf was great too, and that helped. We are a well travelled group, we have been going on golfing trips together for 25 years, so the lads know what good looks like and they loved this weekend all round. So big thanks to you for all your efforts.  Hope the rest of the season goes well." Ian Grimwade Stayed July 2017 
Ian Grimwade
"Alan, once again many thanks for our stay at your hotel last week.  Good food, excellant wine, a comfortable room and such friendly staff." Dot Chard Stayed June 2017
Dot Chard