Breathtaking! That's been the reaction of our clients to the new look Restaurant and Conservatory,which has taken us into 2013, with a unique, fresh look.
And our chefs are matching the superb, new surroundings to complete your dining experience with satisfying, traditional food, accompanied by a sophisticated edge.
Nowhere in Scotland can you find better fresh, nourishing, colourful ingredients than in the Valley of Strathmore and our menus reflects that nourishing, local fayre.
Favourites, like our Home Made Steak Pie and legendary Jumbo Haddock, are ever present, together with a tasty selection, of goodies from the sea.
For many, dinner is not dinner unless there is a succulent, juicy steak to savour and we have a full range, including a mixed grill to die for, all locally sourced.
And along with the Red House's renowned customer service, we will be here, when you need us, with food available all day, to suit your commitments.
There is a wide selection of rich, full reds and crisp white wines to accompany your food and we'll be delighted to see you, in for a coffee or a thirst quenching pint.
